Brisket With Mushrooms Recipe
Ingredients
- 1 ounce dry porcini mushrooms
- 1 Tbsp. vegetable oil
- 4 lb beef brisket - (to 5)
- 2 med onions thinly sliced
- 3 x garlic cloves pressed
- 1 can reduced-sodium beef broth - (14 1/2 ounce)
- 1 x bay leaf
- 1/2 tsp salt
- 1/4 tsp freshly-grnd black pepper
Instructions
No instructions listed