Brisket Omelette

Ingredients

• 4 medium eggs
• 3 tbsp milk
• 1/4 red bell pepper
• chopped
• 1/4 small onion
• 1/2 cup left over chopped brisket
• 1/4 cup shredded cheese
• your choice
• 3 tbsp salsa
• optional

Instructions

1. beat eggs and milk in small bowl until mixture is well blended
2. heat 1 tablespoon oil in nonstick pan
3. pour in egg and milk mixture, cook until half set
4. add meat, cheese, peppers and onions
5. fold over 1/3 , fold again
6. cook for one minute, flip, cook for one minute more.
7. garnish with salsa if desired
8. serve immediately
9. goes great with hash browns
10. enjoy