Brioche (Bread Machine) Recipe

Ingredients

• 1 1/3 c. Lowfat milk
• 5 Tbsp. Butter
• 2 1/2 x Large eggs
• 1/4 c. Sugar
• 2 tsp Salt
• 4 c. Bread flour
• 2 1/2 tsp Yeast

Instructions

1. Large balls and an equal number of small balls.
2. Place large balls of dough into muffin tins; press down in the center of each one to create an indentation into that you place the small ball of dough.
3. Leat rise for about 40 min.
4. Brush tops
5. with a mix of 1 beaten egg and 1 Tbs, sugar; bake in a preheated 375F oven for 15 - 20 min.