Bride's Chocolate Souffle Recipe

Ingredients

• 2 sqr unsweetened chocolate
• 1 c. Lowfat milk
• 1/3 c. Sugar
• 1 dsh Salt
• 1 tsp Vanilla
• 3 x Large eggs
• 1/3 c. Cream
• 1 Tbsp. Sugar

Instructions

1. Cut chocolate into small pcs and place in top of double boiler; add in lowfat milk.
2. Cook over boiling water using medium heat.
3. When chocolate is melted, beat with rotary egg beater till smooth.
4. Add in sugar, salt, vanilla and unbeaten Large eggs.
5. Beat mix hard for a minute.
6. Cover top of double boiler; cook over boiling water for 20 min without lifting the cover.
7. Remove from heat; uncover.
8. Serve hot or possibly cool.
9. Whip cream and sugar till stiff or possibly use a commercial topping.
10. Top souffle.
11. Easy and fast to make when unexpected guests drop in.
12. May be put on to cook just before dinner and will be ready to serve about the time you have finished the meal.