Ingredients
- 16 ounce. macaroni
- 3 lbs. hamburg
- 12 ounce. salsa
- 12 ounce. picante
- 2 fresh onions
- sliced
- 16 ounce. sliced tomatoes
- spiced
- 16 ounce. sliced tomatoes
- regular
- 2 tbsp. A-1 sauce
- 2 tbsp. Worcestershire sauce
- 1 teaspoon pepper
- 2 teaspoon garlic salt
Instructions
- Brown hamburg with onions.
- Add in salsa, picante, tomatoes, sauces and spices.
- Let simmer 15-20 min.
- Add in 1-2 c. water and macaroni.
- Cover and let simmer till macaroni is done.
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