Bresaola And Wild Rocket Salad Recipe

Ingredients

• 1 x bunch baby beetroots
• with leaves
• 2 x handful wild rocket
• 2 x tbsp red wine vinegar
• 4 x tbsp creme fraiche
• 1 x healthy pinch sea salt
• 6 x slices bresaola
• 1 x piece fresh horseradish
• peeled and finely grated parmesan cheese
• shaved extra virgin olive oil

Instructions

1. To Assemble:Remove the leaves from the baby beetroots then boil the beetroot till just soft.
2. Drain, cold and peel.
3. Place the washed wild rocket on a serving plate and sprinkle over any small washed beetroot leaves.
4. Slice any large beetroots into a bowl then add in the smaller ones which have been left whole.
5. Add in the red wine vinegar, creme fraiche and salt and mix well.
6. Place the beetroots over the rocket and drizzle over the sauce.
7. Drape the bresaola over the salad then grate over the horseradish.
8. Sprinkle with salt and pepper and finish with some Parmesan shavings and a drizzle of extra virgin olive oil.
9. (c) Jamie Oliver 2002http://www.jamieoliver.com
10. If you cannot get wild rocket, shop bought will do but try to get fresh horseradish for the ultimate finishing touch.