Breast Of Veal Stuffed With Mushrooms And Swiss Chard Recipe

Ingredients

• 1 x Breast of veal
• (6 pounds)
• 1 x Lemon
• juice of
• 1/4 c. Extra-virgin extra virgin olive oil
• 2 Tbsp. Soy sauce
• 2 Tbsp. Minced fresh rosemary
• 1/2 c. Dry white wine
• 1 1/2 lb Crimini mushrooms
• washed
• trimmed and diced
• 3 stalk celery
• diced
• 2 lb Swiss chard
• washed
• dry
• and minced
• (Or possibly fresh spinach) Salt and pepper
• 1 Tbsp. Minced fresh thyme
• 1 x Egg
• 6 x Potatoes
• peeled and quartered

Instructions

1. Spinach may be substituted for Swiss chard.