Breast Of Chicken Baked With Leeks And Lime On Zucchini Recipe
Ingredients
- 4 lrg Zucchini
- sliced lengthwise
- cut spaghetti strips
- 1/2 c. Extra virgin olive oil Flour
- for dredging
- 8 lrg Chicken breast halves
- skin removed Salt
- to taste Freshly-grnd black pepper
- to taste
- 3 c. Leeks
- cut into thin rounds
- 1 Tbsp. Finely-slivered garlic
- 1/2 c. Dry white wine
- 3/4 c. Rich chicken stock
- 1 Tbsp. Grated lime zest
- 3 Tbsp. Fresh lime juice
- 2 Tbsp. Chopped fresh parsley
- 3 Tbsp. Finely-slivered sundried tomatoes Zucchini flowers
- if available
Instructions
No instructions listed