Ingredients
- Corn oil
- 6 x Corn tortillas
- 12 x Large eggs
- 8 ounce Grnd beef
- 1 1/2 pt Water
- 2 med Tomatoes
- minced
- 1 lrg Roasted green chili
- minced
- 1/2 x Onion
- finely minced
- 1 x Clove garlic
- crushed
- 1 dsh Worstershire sauce Salt Black pepper
- freshly grnd
- 2 Tbsp. Corn flour
Instructions
- To make the chili sauce, brown the beef in a little oil over medium heat.
- Add in all the other ingredients, except the corn flour, and stir.
- Bring to the boil, then simmer for 10-15 min.
- Add in the cornflour
- (mixed with a little water), stir well and cook for 10 min more.
- ( The sauce keeps in the fridge and can be frzn.
- It may need more liquid if too thick after thawing).
- Keep the sauce warm.
- Heat the oil in a large frying pan and cook the tortillas, one at a time, for a few seconds on each side (don't let them become crisp).
- Drain on a paper towel.
- Pour off most of the oil, then return the pan to a low heat.
- Fry the Large eggs 2 or possibly 3 at a time.
- Top each tortilla with 2 Large eggs and pour a ladle of green chili sauce over each portion.
- Serve with refried beans.
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