Breaded Veal with Cheesy Baked Gnocchi

Ingredients

• 1 recipe Cheesy Baked Gnocchi
• 1/2 cup flour
• 4 egg whites
• 1-1/3 cups dry bread crumbs
• 1/4 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese
• 1-1/2 tsp. dried oregano leaves
• 1-1/2 tsp. garlic powder
• 1/4 cup oil
• 8 veal cutlets (2 lb./900 g)
• 1/4 inch thick

Instructions

1. Prepare Cheesy Baked Gnocchi as directed.
2. Meanwhile, place flour in pie plate.
3. Whisk egg whites in separate pie plate until blended.
4. Combine next 4 ingredients in third pie plate.
5. Heat half the oil in large skillet on medium-high heat.
6. Dip 1 cutlet in flour, then egg whites, then crumb mixture, turning to evenly coat both sides of cutlet with each.
7. Add to hot oil.
8. Repeat with 3 of the remaining cutlets.
9. Cook 2 to 3 min.
10. on each side or until done.
11. Remove from skillet; place on platter.
12. Cover to keep warm.
13. Repeat with remaining cutlets, heating remaining oil in skillet before adding the coated cutlets.