Ingredients
- 4 Boneless & skinless chicken breasts.
- 4 Burger buns.
- 8 Lettuce leaves.
- 4 Tomato slices.
- 1/2 cup Mayonnaise.
- 1 cup Bread crumbs.
- 1 Egg. (beaten)
Instructions
- Season bread crumbs with salt, pepper, chopped parsley and paprika.
- Mix well.
- Coat your chicken in beaten egg, then coat in bread crumbs.
- Then pan fry in a small amount of olive oil.
- Let fry for about 5 minutes first side.
- Then flip and fry for another 6-7 minutes.
- When desired browning is reached.
- Turn heat off.
- Then finish off in oven @350 for about 10 minutes.
- Assemble buns with even amounts of mayo on top & bottom buns.
- Add 2 leaves of lettuce to each top bun and 1 slice of tomato.
- Place chicken burger on bottom bun.
- Time to enjoy!
- !
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