Bread Pudding (Pressure Cooker) Recipe

Ingredients

• 2 c. Lowfat milk
• scalded
• 3 slc Buttered bread cubes
• 1/4 tsp Salt
• 1/4 tsp Nutmeg
• 1/2 c. Sugar
• 3 x Egg
• beaten
• 1 tsp Vanilla
• 1/2 c. Plumped raisins
• 3 c. Water

Instructions

1. Desserts from a pressure cooker Yes!
2. Grandma would delight in these tempters - luscious bread pudding and even a brand new cook can turn them out quickly, and with ease.
3. Pour lowfat milk over bread cubes; let stand till slightly cooled.
4. Add in remaining ingredients; mix well.
5. Turn into a greased bowl which fits loosely on a low rack in cooker.
6. Cover bowl with foil; place on rack with water in cooker.
7. Close cover securely.
8. Allow steam to flow from vent pipe for 5 min.
9. Place pressure regulator on vent pipe; cook 10 min.
10. Allow pressure to drop of its own accord.
11. Makes 6 servings.