Ingredients
- 3 teaspoons surebake yeast
- 3 cups white flour
- 12 cup wholemeal flour (500g total flour)
- 1 teaspoon salt
- 1 tablespoon brown sugar
- 2 tablespoons oil
- 1 egg
- 320 ml water
- 75 g mixed peel
- 1 tablespoon cinnamon
- 1 tablespoon mixed spice
- 1 teaspoon clove
- 14 cup brown sugar
- 14 cup sultana
- 14 cup currants
- 1 teaspoon sugar
- 1 tablespoon hot water
Instructions
- Put dough ingredients in breadmaker, and set on normal dough raisin cycle.
- After 60 mins add fruit.
- At end of cycle, divide into two.
- Roll into rolls and cut into 6-8 buns each.
- Place, touching each other, on baking paper.
- Leave to rise for 30 minutes.
- Preheat oven to 180C.
- (Opt) Pipe with equal flour/water mixture.
- Brush on oil.
- Bake for 20 mins at 180C.
- Brush with glaze.
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