Ingredients
- 3 -4 cups cubed bread
- packed (ok if stale or frozen)
- 3 eggs
- 3 cups milk (lowfat ok)
- 13 cup sugar (more or less to taste)
- 12 teaspoon salt
- 2 teaspoons vanilla extract
- 1 -1 12 cup semisweet chocolate chips
Instructions
- Preheat oven to 350F Have ready a 9x13-inch baking pan.
- Spread the bread and chocolate chips in the pan.
- Beat together remaining ingredients.
- Pour this custard over the bread.
- Bake about 35 minutes, or until firm but not dry.
- Serve warm or at room temperature.
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