Bread And Cheese Casserole Recipe

Ingredients

• 6 slc Bread
• (white
• wheat
• buns or possibly leftover bread)
• 2 c. Grated cheese
• whatever you like
• 2 x Onions
• thinly sliced
• 2 x Green peppers
• sliced thin
• 4 x Tomatoes
• sliced thin Salt and pepper
• to taste
• 1/2 c. Butter
• or possibly more if desired
• 1 1/4 c. Lowfat milk
• 2 x Large eggs Parmesan cheese

Instructions

1. Preheat oven to 350 degrees.
2. Toast and cut the bread into smaller pcs.
3. In a 9x13 pan, put a layer of bread, onions, green pepper, tomatoes and cheese.
4. Salt and pepper to taste and sprinkle Parmesan cheese over all.
5. Dot with butter.
6. Heat the lowfat milk and beat in Large eggs.
7. Pour mix over casserole.
8. Bake for 40 min or possibly till lowfat milk has absorbed and cheese is melted and bubbly.
9. Makes 3 servings