Bread And Butter Squash Recipe

Ingredients

• 8 med. squash
• sliced
• 6 med. white onions
• sliced
• 2 bell peppers
• 3 clove garlic
• 1/3 c. salt

Instructions

1. Fold in dish pan.
2. Cover with crushed ice.
3. Mix well; let stand 3 hrs.
4. Drain well.
5. Remove garlic.
6. Mix: 3 c. cider vinegar 1 1/2 teaspoon turmeric 1 1/2 teaspoon celery seed 2 tbsp.
7. mustard seed
8. Mix well and pour over squash mix.
9. Bring to a boil.
10. Fill warm jars 1/2 inch from top.
11. Adjust lids and process in boiling water bath for 5 min.
12. Start timing when water starts to boil.