Bratwurst and Sauerkraut

Ingredients

• 4 fully cooked bratwursts
• cut into 1/2 inch slices
• 2 (14 1/2 ounce) cans sauerkraut
• drained
• 13 cup packed brown sugar
• 6 hot dog buns or 6 bratwurst buns

Instructions

1. Mix all ingredients except buns in 3 1/2 to 6 quart slow cooker.
2. Cover and cook on low heat setting 4 to 5 hours.
3. Fill buns with bratwurst mixture.