Brandied Cranberry Toddies

Ingredients

• 3 cups cranberry juice cocktail
• 2 tablespoons brown sugar
• 1 12 inches piece gingerroot
• thinly sliced
• 4 inches cinnamon sticks
• 14 cup brandy or 14 cup cognac

Instructions

1. Mix in heavy saucepan the juice, brown sugar, ginger root, and cinnamon stick.
2. Bring to a simmer and cover pan.
3. Simmer gently, stirring occasionally for about 15 minutes.
4. Strain into a heatproof pitcher.
5. Stir in the brandy.