Brandi Candi's Famous Spinach Artichoke Dip

Ingredients

• 2 (10 ounce) packages frozen chopped spinach
• 12 cup shredded parmesan cheese
• 2 (10 ounce) jarsfive brothers alfredo sauce
• 1 cup diced artichoke heart
• 1 teaspoon Tabasco sauce
• 12 teaspoon lemon juice

Instructions

1. Thaw, drain and squeeze dry the spinach.
2. Mix all ingredients together thoroughly, and heat in microwave until hot, stirring frequently.
3. Serve with tortilla chips.
4. Serves 5.