Braised Red Cabbage and Turnips

Ingredients

• 1 1/2 tablespoons mustard seeds
• 2 tablespoons butter
• 1 tablespoons olive oil
• 1 pound turnips
• peeled and diced (about 3)
• 1 head red cabbage
• sliced thin
• 1/4 cup apple cider vinegar
• 1 cup chicken stock
• Salt

Instructions

1. In a large saute pan, heat pan on medium and add the mustard seeds.
2. Toast seeds until fragrant, about 1 minute.
3. Add butter and oil.
4. When butter is melted, add the turnips and cabbage and saute until cabbage begins to wilt, about 5 minutes.
5. Mix in vinegar and stock.
6. Bring mixture to a simmer, cover and braise until a knife inserted in a turnip comes out easily and cabbage is wilted and tender, about 25 minutes.
7. Season, to taste, with salt.