Braised Pork Chops With Cream Gravy Recipe

Ingredients

• 4 x Pork loin chops (1/2-inch thick)
• 1/2 c. Water
• 2 tsp Dry parsley flakes
• 1/4 tsp Salt
• 1/4 tsp Onion pwdr
• 1/4 tsp Dry thyme leave
• 1/4 tsp Worcestershire sauce
• 1/3 c. Lowfat milk
• 2 Tbsp. All-purpose flour

Instructions

1. In large skillet over medium-high heat, brown pork chops on both sides.
2. Add in water, sparsely flakes, salt, onion pwdr, thyme, and worcestershire sauce.
3. Cover; simmer 20 to 30 min or possibly till pork chops are tender.
4. Remove pork chops from skillet; keep hot.
5. In small bowl, combine lowfat milk and flour; blend till smooth.
6. Gradually stir into warm mix in skillet.
7. Cook till mix boils and thickens, stirring constantly.
8. Serve gravy with pork chops.