Braised Fish With Deep Fried Bean Curd Recipe
Ingredients
- 1 x (2-lb) fish
- 1 x Or possibly
- 2 slc Fresh ginger root
- 1 x Scallion stalk
- 2 x Cakes bean curd Oil for deep-frying
- 4 Tbsp. Oil
- 1/4 tsp Salt
- 1 Tbsp. Oil
- 1/4 tsp Salt
- 1 c. Water
- 1 1/2 tsp Cornstarch
- 1 tsp Sugar
- 1 tsp Soy sauce
- 1 tsp Sherry
- 1 dsh Pepper
- 3 Tbsp. Water
Instructions
No instructions listed