Braised Cabbage/Tanzanian

Ingredients

• 2 lbs cabbage
• cut in 1 inch wedges
• 12 cup red onion
• 1 teaspoon salt
• 14 teaspoon crushed red pepper flakes
• 3 tablespoons oil
• 1 cup beef stock or 1 cup vegetable stock

Instructions

1. Saute onions, cabbage and seasonings in oil, just until it loses it's crispiness.
2. Add beef stock.
3. Simmer for 5 minutes.