Ingredients
- 1/2 cup Cajun dry spice rub
- recipe follows
- 8 racks spareribs
- 2 large onions
- sliced
- Water or chicken stock
- Barbecue sauce
Instructions
- In a large roasting or sheet pan, scatter half the onions.
- Rub the ribs with Cajun spices and overlap ribs onto the onions.
- Scatter remaining onions over the ribs.
- Pour a little water or stock into the pan.
- Cover tightly with foil and put into a preheated 350 degree oven, for 1 to 2 hours or until ribs are tender.
- When cooked, brush with barbecue sauce and grill or broil to glaze.
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