Boysenberry Truffle Brownies Recipe

Ingredients

• 1 c. All-purpose flour
• 1/4 tsp Baking soda
• 1/4 tsp Salt
• 8 Tbsp. Margarine
• cut into pcs
• 6 ounce Chocolate
• finely minced
• 1 c. Granulated sugar
• 2 lrg Large eggs
• room temperature
• 1 tsp Vanilla extract
• 1/2 c. Red Boysenberries
• frzn
• thawed and liquid removed
• 3/4 c. Heavy whipping cream
• 6 ounce Chocolate
• minced
• 2 Tbsp. Preserves
• seedless red Boysenberry
• 12 x Boysenberries

Instructions

1. BROWNIE:Preheat oven to 350 degrees F. Lightly butter and flour a 9-inch square pan.
2. Sift together flour, baking soda and salt.
3. Set aside.
4. Place 6 ounces chocolate and margarine in a medium bowl.
5. Heat together in microwave, stirring to combine.
6. Let cold 10 min till tepid.
7. In a medium bowl, whisk together sugar and Large eggs, just till blended.
8. Add in chocolate mix and vanilla, whisking to combine.
9. Using a wooden spoon, blend in flour mix, just till blended.
10. Carefully mix in Boysenberries.
11. Spread batter into prepared pan and bake 25-30 min till tester inserted in the center comes out with a moist crumb.
12. Let cold completely on a wire rack.
13. FROSTING:Place chocolate and preserves in medium metal or possibly glass bowl.
14. ln a small saucepan, bring heavy cream to a low simmer.
15. Pour over chocolate and preserves.
16. Let stand 1 minute, then stir to heat chocolate completely.
17. Place bowl in a larger bowl which has been filled with ice.
18. Whisk periodically, till frosting has thickened to spreading consistency (soft peaks will form when lifted with spatula).
19. Spoon 1/2 c. frosting into a pastry tube fitted with star tip; set aside.
20. Spread remaining frosting proportionately onto brownies.
21. Cut brownies into
22. 12 squares.
23. Pipe each brownie with a rosette of frosting.
24. Top each rosette with a fresh raspberrry.
25. Chill till hard, approximately 30
26. min.
27. Store covered in refrigerator.
28. Freezes well.