Ingredients
- 1 cup Durkee onions
- 1 pinch salt
- 1 lb frozen broccoli cuts
- 3 eggs
- 2 (10 ounce) cans cream of mushroom soup
- 1 cup cheddar cheese (grated)
- 12 cup Velveeta cheese (grated)
- 1 cup mayonnaise
- 1 -1 12 cup cooked rice (I used leftover rice)
Instructions
- Preheat oven to 350 degrees F. Steam broccoli until slightly tender in microwave or on stovetop.
- Drain and combine with all other ingredients reserving Durkee Onions for the top only.
- Spread broccoli mixture in a 9 x 13 glass dish.
- Sprinkle Durkee onions on top.
- Bake uncovered for 30 minutes.
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