Bourbon Smashed Sweet Potatoes

Ingredients

• 5 lbs sweet potatoes
• 14 cup real butter
• 14 cup Bourbon
• 14 cup brown sugar
• 1 orange
• zest of
• salt and pepper

Instructions

1. Preheat oven to 375F, pierce potatoes and bake until soft, about and hour.
2. Let cool 15 minutes.
3. Halve potatoes and scoop pulp into large bowl.
4. Partially smash, then add remaining ingredients and smash well.