Bourbon Sauce For Bread Pudding Souffle Recipe

Ingredients

• 1 c. Sugar
• 1 c. Heavy cream
• 1 dsh Cinnamon
• 1 Tbsp. Unsalted butter
• 1/2 tsp Corn starch
• 1 Tbsp. Bourbon
• 1/4 c. Additional water

Instructions

1. Combine sugar, cream, cinnamon and butter.
2. Bring to a boil.
3. Add in the corn starch mixed with 1/4 c water and cook, stirring till sauce is clear.
4. Remove from heat and stir in whiskey.
5. Serve beside Bread Pudding Souffle or possibly spoon on top.