Ingredients
- 2 c. boiling water
- 1 tbsp. maple syrup
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tbsp. bitters
- 750 milligrams dry red wine
- 1 orange
- 2 c. bourbon
Instructions
- Combine boiling water, maple syrup, cinnamon, nutmeg, bitters and dry red wine; heat just to boiling, but don't allow to boil.
- Keep hot, without boiling, over candle.
- Stud slices of 1 orange with whole cloves.
- Float over top of spiced wine mix.
- Just before serving, add in 2 c. bourbon.
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