Bountiful Stuffed Squash

Ingredients

• 2 each acorn squash
• 1/2 cup onions chopped
• 1 tablespoon vegetable oil
• 3/4 pound ground turkey
• 1 cup apples red
• finely chopped
• 1 tablespoon flour
• all-purpose
• 3 tablespoons soy sauce
• light
• 1/4 cup raisins
• seedless

Instructions

1. Cut squash in half lengthwise; discard seeds and fiber.
2. Place, cut side down, in microwave-safe baking dish.
3. Cover and microwave on High 4 minutes; turn squash over and rotate dish.
4. Cover and microwave on High 4 minutes, or until squash is tender, yet firm.
5. Meanwhile, saute onion in hot oil in large skillet over high heat until translucent.
6. Add turkey and apple; cook and stir over medium heat 5 minutes, or until turkey is no longer pink.
7. Sprinkle flour evenly over meat mixture; stir to blend.
8. Gradually stir in lite soy sauce; cook, stirring, until slightly thickened.
9. Stir in raisins; remove from heat.
10. Fill squash halves equally with turkey mixture.
11. Cover loosely; microwave on High 1 minute to thoroughly heat filling.