Ingredients
- 2 large yellow onions
- 3 tablespoons butter
- 1 12 cups medium pearl barley
- 2 cans chicken broth
- 1 (11 1/2 ounce) can tomato juice
- cooking spray
Instructions
- Preheat oven to 375 degrees.
- Cut the onion into a medium dice.
- Saute in a non-stick skillet with the butter until you start getting those browned edges.
- Pour the barley into the skillet and coat with the onion and butter mixture.
- Spray a medium size casserole with cooking spray.
- Transfer the barley to the casserole.
- Pour the chicken broth and tomato juice into the casserole.
- Do not place a lid on the casserole.
- Bake for 60 to 75 minutes until the liquid is absorbed.
- Fluff before serving.
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