Boston Salad With Pecan Vinaigrette Recipe

Ingredients

• 1 1/2 c. extra virgin olive oil
• 1/4 c. balsamic vinegar
• 1 Tbsp. Dijon mustard
• 2 Tbsp. freshly squeezed lemon juice
• 1 tsp chopped fresh garlic
• 1 pch salt and pepper
• 1/4 c. minced toasted pecan
• 1 lrg head red-leaf lettuce
• 1/2 c. halved grape tomato
• 1/2 c. minced red pepper
• 1/4 c. minced red onion
• 1 c. minced green onion

Instructions

1. In a medium bowl whisk together oil, vinegar, mustard, lemon juice, garlic, salt and pepper till well combined.
2. Stir in pecans.
3. Rinse and dry lettuce and tear into bite-sized pcs.
4. In a large bowl, toss together lettuce, tomatoes, peppers, and red and green onions with sufficient dressing to just coat the vegetables.
5. Serve immediately.