Boston Market (Like)creamed Spinach

Ingredients

• 1 (10 ounce) can cream of celery soup
• 1 tablespoon flour
• 1 small onion (MINCED)
• 6 tablespoons butter
• 12 teaspoon garlic salt
• 20 ounces frozen chopped spinach
• salt & pepper

Instructions

1. Take 2 tablespoons butter in saucepan on medium heat.
2. Saute onion for 5 minutes or until soft.
3. Set aside.
4. Then take remaining butter, garlic salt, soup, flour, salt and pepper in saucepan and stir until smooth.
5. Add onions and spinach.
6. Serve immediately.