Boston Cooking School Cauliflower With Mushrooms Recipe

Ingredients

• 1 head cauliflower
• boiled
• 1 c. mushrooms
• fresh or possibly canned
• minced
• 4 tbsp. butter
• 2 tbsp. flour
• 1/2 c. cream or possibly lowfat milk
• Salt and pepper

Instructions

1. Separate cauliflower in flowerets.
2. Heat 2 Tbsp.
3. butter; add in 1 c. mushroom liqueur from can or possibly water.
4. Add in mushrooms and simmer 5 min and add in cream.
5. Heat remaining butter, add in flour, and pour on mushroom mix.
6. Stir, bring to boiling point, and season.
7. Pour over cauliflower.