Boozy date and Coffee Cake
Ingredients
- 6 tablespoons coffee 3 fluid Oz. brewed and cooled
- 3 tablespoons scotch whiskey 45 millilitres
- Atholl Brose
- or any whiskey Liquere
- 8 medium dates roughly chopped and pitted
- 5 medium dates pitted
- whole
- for decoration
- 13 cup sugar
- superfine 80 grams
- seperated into 2 portions of 30g and 50g
- 1 pinch cinnamon
- 1/2 cup butter soft and cubed
- 75 grams
- 1 large eggs beaten
- 1 1/4 cups flour
- self-rising 150 grams
- 5 tablespoons lime juice
- 23 cup powdered sugar Icing sugar
- 150 grams
- 1/2 cup butter softened
- 75 grams
Instructions
No instructions listed