Bolognese (Meat Sauce Spaghetti)

Ingredients

• 300 grams Ground meat
• 1 dash Nutmeg
• 1 dash Cinnamon
• 2 tbsp Red wine
• 1 tbsp White flour
• 1 onions worth Minced onion", "2 clove Minced garlic", "150 grams Fresh shiitake mushrooms", "2 can Canned tomatoes", "2 tsp Natural salt", "1 tbsp Honey", "2 Bay leaves", "1 Soup stock cube", "1 Salt and pepper", "1 Basil", "1 Oregano", "2 tbsp Olive oil", "1 Balsamic vinegar to finish (optional)", "1 Grated cheese

Instructions

1. Mince the vegetables and mushrooms.
2. Heat oil in a thick pan with the garlic.
3. Once the garlic becomes fragrant, add the ground meat and cook over high heat.
4. Add the cinnamon, nutmeg, and flour.
5. After the flour is evenly combined with the meat, add the red wine.
6. Cook off the alcohol, then add the onions and mushrooms and continue cooking.
7. Add the canned tomatoes, soup stock, salt, bay leaf, basil, and oregano and simmer for 30 minutes.
8. Add the honey and simmer for another 15 minutes.
9. Season with salt and pepper to taste.
10. For the finishing touch, drizzle on balsamic vinegar and it's complete.
11. Use plenty of sauce on the pasta.
12. And don't forget the grated cheese.
13. If you have any leftover sauce, freeze it.
14. It can be used in a number of ways.
15. After mixing in the pasta, depending on the type of canned tomatoes, it might taste thin.
16. Use salt to adjust the flavor to your liking.