Bok Choy With Soy Ginger Vinaigrette

Ingredients

• 1 lb Bok Choy
• 1 1/2 tsp Finely chopped fresh ginger
• 1 tsp Soy sauce
• 2 tbsp Rice wine vinegar
• 2 1/4 tbsp Sunflower

Instructions

1. Steam your Bok Choy- don't over cook
2. Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified.
3. Stir in scallions, if you want
4. Pour over Bok Choy