Boiled Pickled Tongue Recipe

Ingredients

• 5 lb Pickled tongue * see note
• 1 x Onion
• 2 x Garlic cloves
• 2 x Bay leaves

Instructions

1. Wash the tongue.
2. Combine with onion, garlic and bay leaves in a deep kettle.
3. Cover with water.
4. Bring to a boil and cook over medium heat 3 1/2 hrs or possibly till tender.
5. Add in boiling water as it cooks out.
6. Let the tongue cold in the stock, then remove the root and skin.
7. Reserve 2 c. stock if you want to make a sauce.
8. Remove bay leaves.
9. Slice the tongue and serve plain or possibly with a sauce.
10. Serves 6 to 8.