Ingredients
- 40 grams Macaroni
- 1 Water (3 times the amount of macaroni)
Instructions
- Pour the water into a microwaveable container.
- Place the macaroni (1/3 the amount of water) straight into the container from the package.
- (Make sure they are completely covered with water.)
- Microwave for 6 minutes at 600 W, uncovered.
- Quickly cover the macaroni with a lid and let it sit for 6 minutes.
- Then it's done.
- (It will have a somewhat stiff texture.)
- Drain the macaroni in a colander and let sit.
- It will become a little softer after sitting in the residual heat.
- If you soak the noodles in water and then drain, they will turn out a little stiffer.
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