Ingredients
- 1 Moist Boiled ChickenBreast or thigh meat
- 1 1/2 tbsp Soy sauce
- 1 tbsp Cooking sake or Shaoxing wine
- 2 tsp Mirin
- 2 tsp Honey
- 1 tsp Sesame oil
- 1 tsp Juice from grated ginger
Instructions
- Before making the boiled chicken, pierce the side with the skin a few times using a fork.
- Make some very shallow cuts on the opposite side along the muscle fibre.
- Add the ingredients marked with to a ziplock bag along with the boiled chicken.
- Keep turning the bag around so that the marinade spreads evenly and leave for at least 2 hours and as long as overnight.
- Place the chicken on a sheet of aluminium foil and coat in the marinade using a brush.
- Cook on the grill until golden.
- I cooked both sides for 5 minutes each.
- Warm up the remaining marinade and pour over the chicken.
- I sprinkled on some garlic chives in the top photo for a bit of extra color.
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