Boiled Carp Recipe

Ingredients

• 4 x Onions sliced
• 2 x Beets peeled and sliced
• 3 c. Water
• 2 tsp Salt
• 1/2 tsp Pepper
• 6 slc Carp

Instructions

1. Combine the onions, beets, water, salt and pepper in a deep skillet.
2. Place the fish in it.
3. Cover, bring to a boil and cook over low heat 45 min, removing the cover after 30 min.
4. Serve warm or possibly chilled.
5. Serves 6.