Ingredients
- 2 (48 ounce) cans tomato juice
- 12 cup horseradish
- 3 tablespoons lime juice
- 3 tablespoons lemon juice
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 tablespoon cracked black pepper
- 2 tablespoons Old Bay Seasoning
- 2 -3 dashes Tabasco sauce
- 2 -3 dashes Worcestershire sauce
Instructions
- Marinate Skyy vodka with rosemary, kalamata olives and roasted, Roma tomatoes.
- Let vodka marinate for about two days in a cooler.
- Combine two parts vodka with one part Bogarts Signature Bloody Mary Mix.
- Serve chilled, straight up in a Martini glass with sea salt rim.
- Garnish with olives and a lime wedge.
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