Bogart's Scalloped Carrots Recipe

Ingredients

• 2 lb large carrots cleaned and ends trimmed
• 1/2 c. chopped onion
• 2 tsp dry basil
• 1 pt heavy cream
• 2 Tbsp. brown sugar

Instructions

1. Boil carrots till tender, then puree till smooth.
2. Spread into a baking dish.
3. Set aside.
4. In a small sauce pan combine onion, basil and cream.
5. Heat till mix reaches low boil and continue cooking, stirring often, till reduced by half.
6. Pour over carrots.
7. Sprinkle brown sugar over cream.
8. Bake for 30 min at 350 degrees.
9. Serve as is or possibly mix together in a swirling motion and then serve.
10. Makes 4 to 6 servings.