Blueberry Ricotta Recipe

Ingredients

• 1 c. flour
• 3/4 c. sugar
• 1 1/4 teaspoon baking pwdr
• 1/4 teaspoon salt
• 1/3 c. lowfat milk
• 1/4 c. shortening
• 1 egg
• 1/2 teaspoon vanilla
• 1 1/2 c. fresh or possibly frzn blueberries
• 2 Large eggs
• 1 1/4 c. Ricotta cheese
• 1/3 c. sugar
• 1/4 teaspoon vanilla

Instructions

1. In small bowl, combine the flour, 3/4 c. sugar, baking pwdr and salt.
2. Add in the lowfat milk, shortening, 1 egg and 1/2 tsp.
3. vanilla.
4. Beat with electric mixer on low speed till combined.
5. Beat on medium speed for one minute.
6. Pour batter into greased 9 x 9 x 2 inch baking pan.
7. Sprinkle blueberries over batter.
8. In medium mixing bowl, lightly beat the two Large eggs with a fork.
9. Add in Ricotta cheese, the 1/3 c. sugar, and 1/4 tsp.
10. vanilla.
11. Beat till combined.
12. Spoon Ricotta mix over blueberries proportionately.
13. Bake at 350 degrees for 55 to 60 min till knife inserted in center comes out clean.