Blueberry Lemon Streusel Cake Recipe
Ingredients
- 2/3 c. skim lowfat milk
- 2 Tbsp. lemon juice or possibly 1 lemon
- juiced
- 1 1/2 c. flour unbleached
- 1/2 c. oatmeal (orig was oat flour)
- 1/2 c. sugar
- 4 tsp baking pwdr
- 1 Tbsp. grated lemon rind or possibly whole lemon rind
- 1 x egg white
- 1 1/2 c. blueberries fresh or possibly frzn
- 1/4 c. oatmeal
- 1/8 tsp nutmeg
- 2 tsp honey
- 1 Tbsp. wheat germ
Instructions
No instructions listed