Blueberry Lemon Soaked Oatmeal

Ingredients

• 2 cups rolled oats
• 5 tablespoons lemon juice (divided)
• 3 cups water
• 2 cups milk
• 1 12 cups frozen blueberries
• thawed
• with juice
• 12 cup raspberry jam
• 1 tablespoon lemon juice
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon

Instructions

1. To soak oatmeal, put oats and 4 tbs lemon juice in a 1 quart glass mason jar, fill with water, stir, and soak 12-24 hours.
2. Rinse oats, add to 2 quart saucepan.
3. Add milk and heat til boiling at medium high heat, stirring occasionally.
4. Reduce heat and simmer until oatmeal reaches desired consistency, about 5-10 minutes.
5. While oatmeal thickens, thaw blueberries in microwave, on timed defrost setting for 5 minutes.
6. Add blueberries, jam, cinnamon, brown sugar, 1 tbs lemon juice.
7. Stir and enjoy!
8. Store leftovers in the refrigerator and reheat the next morning for an even faster and easier breakfast!