Blueberry Lemon Poppy Seed Coffee Cake Recipe
Ingredients
- 4 pkt Jiffy blueberry muffin mix
- 1 box
- (3.4 ounce.) lemon instant pudding
- 1 1/4 c. Lowfat milk
- 4 x Large eggs
- 3 Tbsp. Poppy seeds
- 1 pkt (8 ounce.) cream cheese
- softened
- 1 x Egg
- 1 1/2 c. Powdered sugar
Instructions
No instructions listed