Blueberry Crunch Cake Recipe
Ingredients
- 1/2 c. Yellow cornmeal
- 1/4 c. All purpose flour
- plus
- 2 Tbsp. All purpose flour
- 1/4 c. Granulated sugar
- plus
- 2 x Tbp granulated sugar
- 1 tsp Baking pwdr
- 1/4 tsp Salt
- 1/2 c. Low-fat buttermilk
- 1/4 c. Egg substitute
- 1 Tbsp. Tsp. canola oil
- 1 tsp Vanilla extract
- 1 1/2 c. Fresh or possibly frzn blueberries
- 1/8 tsp Cinnamon
- 1 tsp Confectioners
- sugar
Instructions
No instructions listed