Ingredients
- 16 ounces blueberries
- 23 cup packed brown sugar
- 12 cup all-purpose flour
- 12 cup quick-cooking oats
- 13 cup margarine (Fleischmanns unsalted is usually dairy-free.) or 13 cup butter, softened (Fleischmanns unsalted is usually dairy-free.)
- 34 teaspoon ground cinnamon
- 14 teaspoon salt
- cream or ice cream
Instructions
- Heat oven to 375degrees.
- Arrange fresh or frozen blueberries in ungreased square baking dish, 8x8x2.
- (I usually don't weigh or measure the blueberries.)
- Just fill the pan about 3/4 full.)
- Mix brown sugar, flour, oats, margarine, cinnamon, and salt;
- Sprinkle on top.
- Bake until topping is light brown and blueberries are hot and bubbly, about 30 minutes.
- Serve warm with cream or ice cream.
- To Microwave: uncovered in ungreased square glass baking dish, 8x8x2, until blueberries are bubbly, 12-24 minutes.
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