Blueberry Cornmeal Cakes Recipe
Ingredients
- 3/4 c. Whole wheat pastry flour
- 3/4 c. Yellow cornmeal
- whole grain
- 1 Tbsp. Sugar
- 1 tsp Baking soda
- 1 3/4 c. Nonfat buttermilk
- 1/4 c. Egg Beaters 99% egg substitute
- 1 1/2 c. Blueberries
- fresh or possibly frzn
Instructions
No instructions listed